Description
Choose 6 options
- Seafood platter, Oysters with black caviar, oysters kilpatrick, poached prawns and salmon and tuna sashimi
- Mini cups of slow cooked beef cheek on a bed on creamy mash
- Cured ocean trout rolls with caviar, capers and tatare sauce
- Curry potato samosas with mango chutney
- Cups of Lamb Leg Rogan josh with basmati rice and papadums
- Mini corn tacos with avocado salsa and beef chilli con carne
- Tempura prawns with dipping sauce
- Roasted pork belly on a bed of polenta
- Waygu beef skewers with horseradish cream
- Mini Pork Sang Choy Bau with with light soy sauce
- Cups of chicken fried rice topped with egg ribbons
- Mini Spanner crab tartlets with dill cream fraiche and tomato concasse
- Pulled pork mini buns with soft lettuce and hoisin sauce
- Grilled Cheese and spinach Gozleme slices with sour cream
Desserts $5 a head extra
Gourmet gelato cones assorted – pistachio, chocolate, raspberry
or
Tasting board of mini creme caramel, mini chocolate brownies, mini caramel tarts, mini lemon merengue pies
Price: $70 per head + GST
