Grass-fed rare roast beef eye fillet tartlet with horseradish cream on our crisp sourdough crostini 

Our famous poached chicken finger sandwiches with lemon mayo and chopped chives 

Caprese skewers with cherry tomato, bocconcini and pesto (Vegetarian, GF)

Tasmanian smoked salmon blinis with creme fraiche and dill 

Marinated roasted vegetables, vegan cheese and basil tartlet (Vegan)

Candied walnut with blue cheese tartlet (Vegetarian, GF)

Compressed watermelon cube, spiced hummus puree, dukkha (Vegetarian, Vegan, GF)

Lemon grass ginger chicken, rillettes crisp tart and sesame seed praline (GF)

Pancetta wrapped beef roulade, feta spinach mousse, micro herbs (GF)

Spanner crab tartlet with dill creme fraiche and brunoise tomato (GF)

Bloody Mary oyster shooter with Tabasco, Vodka and celery swizzle stick (GF)

Oysters a la natural shucked to order – Seasonal Pacific or Sydney Rock with our champagne mignonette or yuzu dressing (GF)

Our famous salmon sashimi on chopsticks with wasabi and tamari (GF)

Miso glazed shitake mushroom with chili eggplant salsa (Vegetarian, Vegan)

Wagyu beef burgers, American cheddar with pickles topped with our special sauce

Satay chicken skewers with delicious peanut dipping sauce (GF) 

King prawn roll with tartare sauce and potato chip 

Crispy spinach and feta Turkish pizza with fresh lemon 

Chargrilled halloumi cheese with sesame seeds with fresh lemon

Porcini arancini balls with truffle mayo

Beef and chorizo empanadas with our herb chimichurri sauce (GF) 

Mini Dagwood dogs with tomato ketchup and mild mustard on our custom wooden stools

Australian lamb koftas with cumin yoghurt, seasoned with lemon, mint and black pepper (GF)

Bombay pea and potato samosas with cumin yoghurt (Vegetarian)

Crispy Panko prawns with Japanese mayo and tonkotsu BBQ sauce

Chicken yakitori skewer with Japanese mayonnaise, sesame, green onion (GF)

Crisp sweet potato croquette with our chimichurri sauce (GF, Vegan) 

Our famous pulled pork buns with hoisin and crispy onion

Kaarage cauliflower in bamboo cones topped with mayo and nori or sriracha and togarashi, in custom perspex stand (Vegetarian)

Beef and Burgundy mini pies with mushy peas and tomato ketchup

Pork and ginger OR tofu and broccoli potsticker dumplings with black vinegar (Vegetarian Alternative)

Teriyaki chicken buns with Japanese mayo and sesame seeds

Vegan BBQ jackfruit buns with our Asian slaw (Vegan)

Chilli, coriander prawn toast with sesame seeds

Yellow fish tuna Tuna Kaffir Lime leaf, coconut tartare, black rice crisp miso aioli (GF)

Hoisin duck coriander pancake with sesame seeds

Bao Mi – Our newest addition: Crispy roast pork belly with pickled carrot, radish, coriander, and our hoisin mayonnaise on a steamed bao bun (Vegetarian Alternative)

Beer-battered Humpty-Doo Barramundi on cos lettuce leaf, with our house made tartare sauce 

Italian spiced roasted pork belly on a bed of creamy polenta

Vegetarian risotto with wild porcini, leek and parmesan cups (Vegetarian)

Butter chicken on rice with pappadum

Our famous eggy fried rice cups (Vegetarian Alternative)

Melt in the mouth Cape Grimm - eye fillet steak roll with caramelised onions, horseradish cream and chopped chives

Pulled pork ragu on a bed of fusilli pasta, shaved parmesan and toasted garlic breadcrumbs

Cape Grimm beef cheeks in red wine on a bed of creamy mash (GF)

King prawn and chorizo skewers with spiced salsa verde (GF)

Mini poke bowls, salmon or chicken teriyaki, tamari, edamame, coriander and julienne snow peas on a bed of soba noodles (GF)

Chilli con carne nacho cups with sour cream, chives and cheese (GF)

Mini bite-sized meatball sliders with basil and pecorino cheese

Halloumi burgers with fresh lemon and soft lettuce (Vegetarian)

Pulled pork with tomato salsa and sour cream on a soft tortilla