The team at Fresh Food Friday is dedicated to helping you bring family, friends and acquaintances together to share a special experience. Small and intimate or large and extravagant, we’ll work with you to deliver a truly spectacular event with delectable food on offer.
Fresh Food Friday provides a professional catering service with an eye for detail and a relentless commitment to service.
Our Friday meals encapsulate our desire for families to connect over food. Choose from our range of fresh or frozen chef-cooked meals.
Angela, a Cordon Bleu Chef and Industry Leader is the heart and soul behind Gold Coast Catering Company, Fresh Food Friday. With a wealth of knowledge, skill and experience and a passion for bringing people together with food, Chef Angela and her team of professionals execute culinary brilliance time and time again for every occasion.
Avid event organiser with 20 years of experience as a Caterer, Chef Angela also knows how to throw the soiree of the century. Her expertise in hosting and catering large scale events while breathing life into any party or event is second to none, setting the standard for Corporate Functions, Wedding Catering and Events across Queensland. She believes in simple food made well and never fails to deliver quality, quantity and deliciousness.