Angela, a Cordon Bleu Chef and Industry Leader is the heart and soul behind Gold Coast Catering Company, Fresh Food Friday. With a wealth of knowledge, skill and experience and a passion for bringing people together with food, Angela and her team of professionals execute culinary brilliance time and time again for every occasion.
We're the Gold Coast's most sought-after catering and events company.
Avid event organiser with 18 years of experience as a Caterer, Angela also knows how to throw the soiree of the century. Her expertise in hosting and catering large scale events while breathing life into any party or event is second to none, setting the standard for Corporate Functions, Wedding Catering and Events across Queensland. She believes in simple food made well and never fails to deliver quality, quantity and deliciousness.More...
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